South Africa

Offering a fascinating mosaic of cultures, cuisines, languages and landscapes, there’s no place quite like Cape Town. The city is crowned by Table Mountain National Park and surrounded by pristine white beaches and vine-covered valleys. Frequently featured as one of the world’s top holiday destinations, the city offers a unique combination of spectacular scenery, cosmopolitan glitz and historic significance.

South Africa’s flagship national park, Kruger, is the largest game reserve in the country. It covers 2 million hectares of land dedicated to wildlife conservation. Ranking as one of the best game parks for Big 5 safaris in Africa, Kruger National Park is a self-drive safari destination with excellent infrastructure including picnic sites, rest camps, waterholes and hides.

Originating in Cape Town, Cape Malay cuisine is a delightful fusion of flavors that evolved from the culinary traditions of the Cape Town region, shaped by the influences of Malaysian, Indonesian, and Indian immigrants. This unique culinary style is characterized by a harmonious blend of aromatic spices, sweet and savory notes, and a rich cultural tapestry. It uses aromatic spices like cloves, nutmeg, cinnamon, coriander, and herbs for a fruity, mild fragrance and flavour food profile. Typical dishes include traditional bobotie, breyani, and an array of curries and samosas.